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Multicolor hydrogen sulfide sensor for meat freshness assessment based on Cu2+-modified boron nitride nanosheets-supported subnanometer gold nanoparticles

Materials ScienceChemical EngineeringCu2+-modified BoronEngineeringSensorsNanomaterialsNanotechnologyAnalytical ChemistryMeat Freshness AssessmentSensor DesignChemistryElectroanalytical SensorNanosensorOptical SensorsElectrochemical Gas Sensor