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Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)

BiologyPlant BiologyPlant PhysiologyBotanyPearl MilletPhysiologyGlycobiologyFood BiophysicsMatrix InteractionsInherent Glycemic PotentialPost-harvest PhysiologyMedicineBiophysicsHealth Sciences