Concepedia

Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)

Debarati Mondal, Monika Awana, Shilpi Aggarwal, Debarup Das, Bejoy Thomas, S. P. Singh, Tara Satyavathi C, R. M. Sundaram, Anjali Anand, Archana Singh,

Food Hydrocolloids · 2022 · 35 citations · 81 references

DOI

Concepts

References

81

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations

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Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Frederick J. Warren, Michael J. Gidley, Bernadine M. Flanagan · Carbohydrate Polymers · 2015 · 835 citations

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations

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Glycemic index: overview of implications in health and disease,,,

David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin et al. · American Journal of Clinical Nutrition · 2002 · 824 citations · Full text

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