Publication | Closed Access
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?
69
Citations
91
References
2022
Year
BiologyMicrobiota StructureMicrobiome BiologySeafood Spoilage MicrobiotaMicrobial ContaminationFood SpoilageAquacultureMicrobial EcologyFood Microbiology21St CenturyMicrobiologyMicrobiomePublic HealthMedicineMicrobial EvolutionFood Safety
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