Foteini F. Parlapani

Author

University of Thessaly ORCID

Also Known As

F.F. Parlapani, Foteini F Parlapani, Foteini F. Parlapani, Foteini Parlapani

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Thessaly Agricultural University of Athens Centre for Research and Technology Hellas International Hellenic University

About

Foteini F. Parlapani is an author at University of Thessaly specializing in microbiology, microbial ecology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	864
2	Public Health	10	10	763
3	Biology	8	8	450
4	Engineering	4	4	397
5	Health Sciences	1	1	30

Foteini F. Parlapani

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions Foteini F. Parlapani, Athanasios Mallouchos, Serkos A. Haroutounian, International Journal of Food Microbiology Sea Bream FilletsMicrobiological SpoilageEngineeringFood SpoilageAquaculture	2014	167
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C Foteini F. Parlapani, Serkos A. Haroutounian, George‐John E. Nychas, Food Microbiology Shelf LifeMicrobiological SpoilageFood SpoilageVolatiles ProductionMicrobial Ecology	2015	149
Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria Foteini F. Parlapani, Athanasios Mallouchos, Serkos A. Haroutounian, LWT EngineeringEnvironmental EngineeringMedicineMicrobial PhysiologyMicrobial Ecology	2016	117
Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis Foteini F. Parlapani, Alexandra Meziti, Konstantinos Ar. Kormas, Food Microbiology BiologyMicrobial DiversityMarine GenomicsAquacultureMicrobial Ecology	2012	102
Microbial diversity of seafood Foteini F. Parlapani Current Opinion in Food Science Microbial DiversityFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2020	86
Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using <scp>16S rRNA</scp> gene analysis Foteini F. Parlapani, Konstantinos Ar. Kormas, Ioannis S. Boziaris Journal of the Science of Food and Agriculture	2014	78
The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun? Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Ioannis S. Boziaris Trends in Food Science & Technology BiologyMicrobiota StructureMicrobiome BiologySeafood Spoilage MicrobiotaMicrobial Contamination	2022	69
A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece Foteini F. Parlapani, Sofia Michailidou, Konstantinos Pasentsis, International Journal of Food Microbiology	2018	65
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos, Food Microbiology Food SpoilagePotential Spoilage MarkersExtremophileBacterial CommunitiesMicrobial Ecology	2019	63
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis Foteini F. Parlapani, Sofia Michailidou, Dimitrios A. Anagnostopoulos, Food Microbiology BiologyMicrobial ContaminationThawed Common CuttlefishMicrobial Spoilage InvestigationFood Microbiology	2018	60

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