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Antibiofilm effect of nisin alone and combined with food-grade oil components (thymol and eugenol) against Listeria monocytogenes cocktail culture on food and food-contact surfaces

BiofilmsHealth SciencesFood-contact SurfacesMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyFood-grade Oil ComponentsMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyAntibiofilm Effect