Publication | Closed Access
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
57
Citations
58
References
2021
Year
Low Temperature StorageBiochemistryFood PreservationRipeningPost-harvest PhysiologyPharmacologyFood StoragePlant Physiology
| Year | Citations | |
|---|---|---|
Page 1
Page 1