An integrated system of four multiplex qPCR assays for the precise and sensitive identification of animal species in food and feed

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 301 citations

Agriculture, Food Science, Food Analysis +6

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Md. Eaqub Ali, Md. Abdur Razzak, Sharifah Bee Abd Hamid et al. · Food Chemistry · 2015 · 207 citations

Agriculture, Food Science, Food Microbiology +15

Developing systems to control food adulteration

Louise Manning, Jan Mei Soon · Food Policy · 2014 · 205 citations

Agriculture, Food Science, Food Policy +10

On-farm spread of Mycobacterium avium subsp. paratuberculosis in raw milk studied by IS900 and F57 competitive real time quantitative PCR and culture examination

Iva Slaná, Petr Králík, Alena Králová et al. · International Journal of Food Microbiology · 2008 · 189 citations

Agriculture, Food Science, Microbiology +17