Concepedia

Synthesis of six deuterated sulfur containing odorants to be used as internal standards in quantification assays

Alina Sen, Werner Grosch

European Food Research and Technology · 1991 · 78 citations · 11 references

DOI

Concepts

References

11

Pyridinium chlorochromate. An efficient reagent for oxidation of primary and secondary alcohols to carbonyl compounds

E. J. Corey, J. William Suggs · Tetrahedron Letters · 1975 · 1.8K citations

, , +11

Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay

Peter Schieberle, Werner Grosch · Journal of Agricultural and Food Chemistry · 1987 · 249 citations

, , +15

The phytoalexins of oat leaves: 4-3,1-benzoxazin-4-ones or amides?

Leslie Crombie, Jayshree Mistry · Tetrahedron Letters · 1990 · 195 citations

, , +7

Odour thresholds and similarity ratings of some potato chip components

D. G. Guadagni, Ron G. Buttery, Jean G. Turnbaugh · Journal of the Science of Food and Agriculture · 1972 · 132 citations

, , +16

Investigation of sulfur-containing components in roasted coffee

Roland Tressl, Reinhard Silwar · Journal of Agricultural and Food Chemistry · 1981 · 112 citations

, , +16