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Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment

Grape TomatoesMicrobial ContaminationThyme OilFoodborne IllnessCrop ProtectionPlant PathologyFood MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineChlorine TreatmentFood SafetyMicrobial Risk Assessment