Promoting the Selection of Healthy Food Through Menu Item Description in a Family-Style Restaurant

COMMUNITY EDUCATION FOR CARDIOVASCULAR HEALTH

JohnW. Farquhar, PeterD. Wood, Henry Breitrose et al. · The Lancet · 1977 · 580 citations

Cardiovascular Epidemiology, Community Practice Education, Health Promotion +4

A new direction for public health care Changing cafeteria eating habits

Steven M. Zifferblatt, Curtis S. Wilbur, Joan L. Pinsky · Journal of the American Dietetic Association · 1980 · 70 citations

Food Choice, Nutrition, Health Policy +8

Health knowledge and community prevention of coronary heart disease.

Pekka Puska, P Vienola, Kottke Te et al. · PubMed · 1981 · 24 citations

Community Health Sciences Intervention Science, Cardiovascular Epidemiology, Cardiovascular Disease +9

Influence of ecologic events on cafeteria food selections Understanding food habits

Steven M. Zifferblatt, Curtis S. Wilbur, Joan L. Pinsky · Journal of the American Dietetic Association · 1980 · 22 citations

Food Choice, Nutrition, Food Marketing +11

Developing strategies for food vendor intervention: The first step

Gussie Peterson, John P. Elder, Patricia M. Knisley et al. · Journal of the American Dietetic Association · 1986 · 10 citations