Concepedia

Tasting Menus

Tasting Menus is a curated gastronomic format within restaurant culture that consists of a sequentially presented series of small,精致 dishes designed to showcase a chef’s culinary philosophy, technique, and ingredient selection, distinguishing it from à la carte or fixed-menu offerings by emphasizing experiential progression and thematic cohesion.

61

Publications

2.4K

Citations

172

Authors

90

Institutions

Publications per year

2017–2026

28

Parents

Publications

61

The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic

Prawannarat Brewer, Angela G. Sebby · International Journal of Hospitality Management · 2021 · 261 citations · Full text

, , +16

Robot chefs in gastronomy tourism: What's on the menu?

Francesc Fusté‐Forné · Tourism Management Perspectives · 2020 · 149 citations

, , +8

Sensory Evaluation of Food

Marilyn Skelton · Cornell Hotel and Restaurant Administration Quarterly · 1984 · 134 citations

, , +14

Taste makers in the “fine-dining” restaurant industry: The attribution of aesthetic and economic value by gastronomic guides

Christel Lane · Poetics · 2013 · 100 citations

, , +17

Love is in the menu: Leveraging healthy restaurant brands with handwritten typeface

Stephanie Q. Liu, Sungwoo Choi, Anna S. Mattila · Journal of Business Research · 2019 · 96 citations

, , +14

1–5 of 61

Authors

172

  1. CS
    Charles Spence

    University of Oxford, United Kingdom

    4 publications · 112 citations

    4

    h-index

  2. SA
    Sophie Attwood

    MRC Epidemiology Unit, United Kingdom

    3 publications · 72 citations

    3

    h-index

  3. BA
    Barbara Almanza

    Purdue University West Lafayette, United States

    2 publications · 39 citations

    2

    h-index

  4. BP
    Bayu Priyatna

    Mercu Buana University, Indonesia

    2 publications · 28 citations

    2

    h-index

  5. JU
    Jane Upritchard

    University of Otago, New Zealand

    1 publications · 18 citations

    1

    h-index

1–5 of 172

Institutions

90

  1. University of Oxford

    Oxford, United Kingdom

    3 h-index

    3 publications

    71 citations

  2. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    2 publications

    67 citations

  3. State Street (United States)

    Boston, United States

    2 h-index

    5 publications

    161 citations

  4. Duke University

    Durham, United States

    2 h-index

    2 publications

    84 citations

  5. Institut Paul Bocuse

    Écully, France

    2 h-index

    2 publications

    42 citations

  6. Mercu Buana University

    Jakarta, Indonesia

    2 h-index

    2 publications

    28 citations

  7. University of Toronto

    Toronto, Canada

    2 h-index

    2 publications

    40 citations

  8. University of Milano-Bicocca

    Milan, Italy

    1 h-index

    1 publications

    41 citations

1–8 of 90

Venues

  1. 7

    h-index

  2. Appetite

    4 publications · 137 citations

    4

    h-index

  3. 4

    h-index

  4. Food Quality and Preference

    2 publications · 46 citations

    2

    h-index

  5. Journal of Hospitality & Tourism Research

    JHTR · 2 publications · 44 citations

    2

    h-index

1–5