Nutritional Menu Planning

Nutritional Menu Planning is a systematic framework within menu planning that integrates dietary guidelines and nutritional science to design meals that meet specific health and nutrient requirements of target populations.

140

Publications

4.6K

Citations

506

Authors

226

Institutions

Publications per year

2017–2026

40

Authors

506

  1. SL
    Sze Lin Yoong

    University of Newcastle Australia, Australia

    6 publications · 204 citations

    6

    h-index

  2. MF
    Meghan Finch

    University of Newcastle Australia, Australia

    5 publications · 191 citations

    5

    h-index

  3. AG
    Alice Grady

    University of Newcastle Australia, Australia

    5 publications · 139 citations

    5

    h-index

  4. LW
    Luke Wolfenden

    University of Newcastle Australia, Australia

    5 publications · 187 citations

    5

    h-index

  5. SF
    Suliadi Firdaus Sufahani

    Tun Hussein Onn University of Malaysia, Malaysia

    4 publications · 54 citations

    4

    h-index

1–5 of 506

Venues

  1. Journal of the American Dietetic Association

    JADA · 11 publications · 348 citations

    10

    h-index

  2. Public Health Nutrition

    PNH · 6 publications · 208 citations

    6

    h-index

  3. American Journal of Preventive Medicine

    5 publications · 183 citations

    5

    h-index

  4. 5

    h-index

  5. Journal of Nutrition Education

    4 publications · 112 citations

    4

    h-index

1–5