Bendegül Okumuş

Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

Bendegül Okumuş, Fevzi Okumuş, Bob McKercher · Tourism Management · 2006 · 576 citations

Marketing, Culture, Food Marketing +11

Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

Bob McKercher, Fevzi Okumuş, Bendegül Okumuş · Journal of Travel & Tourism Marketing · 2008 · 348 citations

Tourism Management, Agricultural Economics, Special Interest +17

Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants

Bendegül Okumuş, Faizan Ali, Anil Bilgihan et al. · International Journal of Hospitality Management · 2018 · 320 citations

Food Choice, Customer Satisfaction, Smartphone Diet Apps +14

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

Bendegül Okumuş, Mehmet Ali Köseoğlu, Forest Ma · International Journal of Hospitality Management · 2018 · 271 citations

Nutrition, Culture, Gastronomy Research +9

Food tourism research: a perspective article

Bendegül Okumuş · Tourism Review · 2020 · 237 citations

Tourism Management, Tourist Experience, Destination Marketing +13