Concepedia

Tasting Menu Design

Tasting Menu Design is a methodological framework within menu planning that systematically structures a sequence of small, curated dishes to showcase culinary technique, flavor progression, and ingredient harmony, distinguishing it from standard menu formats through its emphasis on experiential dining and gastronomic narrative.

18

Publications

731

Citations

51

Authors

24

Institutions

Publications per year

2017–2026

9

Parents

Publications

18

Robot chefs in gastronomy tourism: What's on the menu?

Francesc Fusté‐Forné · Tourism Management Perspectives · 2020 · 149 citations

, , +8

‘Nudging’ as an architect of more responsible consumer choice in food service provision: The role of restaurant menu design

Viachaslau Filimonau, Christian Lemmer, David Marshall et al. · Journal of Cleaner Production · 2017 · 125 citations · Full text

, , +15

Promoting the Selection of Healthy Food Through Menu Item Description in a Family-Style Restaurant

John J. Colby, John P. Elder, Gussie Peterson et al. · American Journal of Preventive Medicine · 1987 · 60 citations

, , +15

The Wine and Food Pairing Process

Robert J. Harrington · Journal of Culinary Science & Technology · 2005 · 56 citations

, , +17

Restaurant menu re-design as a facilitator of more responsible consumer choice: An exploratory and preliminary study

Viachaslau Filimonau, Christian Lemmer, David Marshall et al. · Journal of Hospitality and Tourism Management · 2017 · 52 citations · Full text

, , +15

1–5 of 18

Authors

51

  1. DM
    David Marshall

    Kettering University, United States

    2 publications · 177 citations

    2

    h-index

  2. GB
    Gisel Bejjani

    Bournemouth University, United Kingdom

    2 publications · 177 citations

    2

    h-index

  3. VF
    Viachaslau Filimonau

    Bournemouth University, United Kingdom

    2 publications · 177 citations

    2

    h-index

  4. RJ
    Robert J. Harrington

    University of Arkansas at Fayetteville, United States

    2 publications · 79 citations

    2

    h-index

  5. CL
    Christian Lemmer

    Bournemouth University, United Kingdom

    2 publications · 177 citations

    2

    h-index

1–5 of 51

Institutions

24

  1. University of Guelph

    Guelph, Canada

    2 h-index

    4 publications

    125 citations

  2. Bournemouth University

    Poole, United Kingdom

    2 h-index

    8 publications

    708 citations

  3. San Diego State University

    San Diego, United States

    2 h-index

    4 publications

    129 citations

  4. University of Toronto

    Toronto, Canada

    2 h-index

    3 publications

    60 citations

  5. Universitat de Girona

    Girona, Spain

    1 h-index

    1 publications

    149 citations

  6. Universidad de Londres

    Mexico City, Mexico

    1 h-index

    1 publications

    18 citations

  7. Providence College

    Providence, United States

    1 h-index

    1 publications

    60 citations

  8. Memorial Hospital of Rhode Island

    Pawtucket, United States

    1 h-index

    3 publications

    180 citations

1–8 of 24

Venues

  1. Food Quality and Preference

    2 publications · 46 citations

    2

    h-index

  2. Appetite

    2 publications · 57 citations

    2

    h-index

  3. Journal of Culinary Science & Technology

    2 publications · 69 citations

    2

    h-index

  4. Journal of Hospitality and Tourism Management

    1 publications · 52 citations

    1

    h-index

  5. American Journal of Preventive Medicine

    1 publications · 60 citations

    1

    h-index

1–5