Antioxidant and antimicrobial modified cellulose nanofibers for food applications

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Jin-Xiang Chen, Jing Yang, Lanlan Ma et al. · Scientific Reports · 2020 · 667 citations · Full text

Benzoic and Cinnamic Acid Derivatives as Antioxidants:  Structure−Activity Relation

Fausta Natella, Mirella Nardini, Maurizio Di Felice et al. · Journal of Agricultural and Food Chemistry · 1999 · 601 citations

Polyphenolics, Derivative (Chemistry), Biochemistry +13

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

Alma Fernanda Sánchez-Maldonado, Andreas Schieber, Michael G. Gänzle · Journal of Applied Microbiology · 2011 · 386 citations · Full text

Preparation of Homogeneous Dispersions of Tunicate Cellulose Whiskers in Organic Solvents

Otto van den Berg, Jeffrey R. Capadona, Christoph Weder · Biomacromolecules · 2007 · 278 citations

Macromolecular Chemistry, Engineering, Altmetric Attention Score +17

Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid /chitosan composite film for food packaging

Xun Niu, Yating Liu, Yang Song et al. · Carbohydrate Polymers · 2017 · 274 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +7