European Food Research and Technology · 2021 · 11 citations · 31 references
AgricultureFood SciencePlant SciencesFood ChemistryPlant BiochemistrySeparation ScienceMedicinal PlantsFlavonoid GlycosidesPlant Extract Antioxidants
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Flavonoid content and antioxidant activity of vegetables from Indonesia
Nuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari et al. · Food Chemistry · 2010 · 345 citations · Full text
Lishuang Lv, Xi Shao, Liyan Wang et al. · Journal of Agricultural and Food Chemistry · 2010 · 109 citations