Concepedia
Statistics
Publications
13
Citations
684
H-Index
12
Active since
2011
Affiliations
Jiangxi Academy of Sciences(Current)
Nanchang University
State Key Laboratory of Food Science and Technology
University of Auckland
Shandong Institute of Commerce & Technology
Ju-Wu Hu is an author at Jiangxi Academy of Sciences specializing in life sciences, plant sciences, and plant biochemistry.
Publications per year
2011–2023
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
Yanxue Du, Yan Jiang, Xuemei Zhu et al. · Food Chemistry · 2012 · 122 citations
Life Sciences, Botany, Plant Sciences +17
Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel
Yan Jiang, Yanxue Du, Xuemei Zhu et al. · Carbohydrate Polymers · 2011 · 115 citations
Agriculture, Food Science, Plant Sciences +13
The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products
Qian Xiao, Meng Wai Woo, Ju-Wu Hu et al. · Food Bioscience · 2021 · 110 citations
Agriculture, Biochemistry, Food Science +12
Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance
Yu Hu, Chengxin He, Meng Wai Woo et al. · Food & Function · 2019 · 92 citations
Life Sciences, Biochemistry, Food Science +16
Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates
Hexiang Xie, Huang Jinmei, Meng Wai Woo et al. · Food Chemistry · 2020 · 79 citations
Life Sciences, Agricultural Biotechnology, Biochemistry +14
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