Molecules · 2021 · 12 citations · 27 references
AgricultureEntomologyPlant BiologyFruit SciencePlant BiochemistryPostharvest PhysiologyAntioxidant DefenseFruit BiochemistryFruit PathologyFruit PestsFruit PhysiologyPlant Defense ResponsesAntioxidant PropertiesFruit AntioxidantsFruit Oxidative StressInfection-induced Tissue DamagePlant Antioxidant DefensePolyphenol Oxidase ActivityReactive Oxygen Species GenerationTotal Phenolic Content
) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage. The infection of fruit tissues induces oxidative damage through increased generation of cellular reactive oxygen species. The effects of melon fly infestation on the production of defensive enzymes and antioxidant capabilities in five cucurbit species, namely, bottle gourd, chayote, cucumber, snake gourd, and bitter gourd, were investigated in this study. The total phenolic and flavonoid content was considerably higher in melon fly infestation tissues compared to healthy and apparently healthy tissues. The chayote and bottle gourd tissues expressed almost 1.5- to 2-fold higher phenolic and flavonoid contents compared to the tissues of bitter gourd, snake gourd, and cucumber upon infestation. Defensive enzymes, such as peroxidase (POD), superoxide dismutase (SOD), polyphenol oxidase (PPO), and catalase (CAT), were high in healthy and infected tissues of chayote and bottle gourd compared to bitter gourd, snake gourd, and cucumber. The activity of POD (60-80%), SOD (30-35%), PPO (70-75%), and CAT (40-50%) were high in infected chayote and bottle gourd tissue, representing resistance against infestation, while bitter gourd, snake gourd, and cucumber exhibited comparatively lower activity suggesting susceptibility to melon fly infection. The antioxidant properties were also high in the resistant cucurbits compared to the susceptible cucurbits. The current research has enlightened the importance of redox-regulatory pathways involving ROS neutralization through infection-induced antioxidative enzymes in host cucurbit resistance. The melon fly infestation depicts the possible induction of pathways that upregulate the production of defensive enzymes and antioxidants as a defensive strategy against melon fly infestation in resistant cucurbits.
27
Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany · 1981 · 4.4K citations
Antioxidant activity and phenolic compounds in 32 selected herbs
Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations
Active Oxygen in Plant Pathogenesis
C. Jacyn Baker, Elizabeth W. Orlandi · Annual Review of Phytopathology · 1995 · 826 citations
Noriyuki Doke · Physiological Plant Pathology · 1983 · 810 citations
A. S. Gupta, Robert Webb, A. Scott Holaday et al. · PLANT PHYSIOLOGY · 1993 · 565 citations · Full text