Publication | Closed Access
Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
17
Citations
25
References
2021
Year
Biopolymer GelEdible FilmHealth SciencesEdible PackagingFoodborne PathogensFood SurfacesFood MicrobiologyFood EngineeringMicrobiologyInfection ControlAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyEdible Formulations
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|---|---|---|
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