Miseon Sung

Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production

Yeongeun Seo, Miseon Sung, Jeongeun Hwang et al. · Food Science of Animal Resources · 2022 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw

Hyemin Oh, Yewon Lee, Yujin Kim et al. · Innovative Food Science & Emerging Technologies · 2021 · 17 citations

Agriculture, Food Science, Microbiology +17

Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions

Miseon Sung, Yohan Yoon, Jeeyeon Lee · Journal of Functional Foods · 2021 · 12 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17