Publication | Open Access
Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
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Citations
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References
2021
Year
Korean Popular CultureLanguage DocumentationBotanyEast Asian StudiesJabc 202164:253-61. HttpsPlant FactoryNutraceutical IngredientAntioxidant ActivityGinseng SproutEast Asian LanguagesPhytopharmacologyLanguage StudiesPhytochemistryPhytochemicalPolyphenolics
Seung Ha Hwang · Su Cheol Kim · Jin A Seong · Hee Yul Lee · Du Yong Cho · Min Ju Kim · Jea Gack Jung · Eun Hye Jeong · Ki-Ho Son · Kye Man Cho. JABC 2021;64:253-61. https://doi.org/10.3839/jabc.2021.035
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