Protein-glutaminase: Research progress and prospect in food manufacturing

Effects of Enzymatic Deamidation by Protein-Glutaminase on Structure and Functional Properties of Wheat Gluten

Yie Hui Yong, Shotaro Yamaguchi, Yasuki Matsumura · Journal of Agricultural and Food Chemistry · 2006 · 221 citations

Functional Properties, Engineering, Wheat Gluten +17

A Novel Protein-Deamidating Enzyme from <i>Chryseobacterium proteolyticum</i> sp. nov., a Newly Isolated Bacterium from Soil

Shotaro Yamaguchi, Masaaki Yokoe · Applied and Environmental Microbiology · 2000 · 165 citations · Full text

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Zhongqing Jiang, Tuula Sontag‐Strohm, Hannu Salovaara et al. · Journal of Cereal Science · 2015 · 150 citations

Food Chemistry, Food Colloid, Engineering +7

A Major Wheat Allergen Has a Gln-Gln-Gln-Pro-Pro Motif Identified as an IgE-Binding Epitope

Soichi Tanabe, Soichi Arai, Yukiyoshi Yanagihara et al. · Biochemical and Biophysical Research Communications · 1996 · 130 citations

Ige-binding Epitope, Allergy, Medicine +9

Programmable biomolecular switches for rewiring flux in Escherichia coli

Cong Gao, J. Hou, Peng Xu et al. · Nature Communications · 2019 · 122 citations · Full text