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Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion

Food ChemistryNutritionCaco-2 CellsBiochemistryPhysiologyPhytochemistryMetabolismPhytochemicalGlucose UptakeChilean Gaultheria SppPolyphenolicsHealth Sciences