Nadine Sus

The Oral Bioavailability of <i>Trans</i>‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

Laura A. Calvo‐Castro, Christina Schiborr, Franziska David et al. · Molecular Nutrition & Food Research · 2018 · 66 citations

Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice

Stephanie Hagl, Dirk Berressem, Rehka Grewal et al. · Nutritional Neuroscience · 2015 · 55 citations

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

Andrea Irías-Mata, Wolfgang Stuetz, Nadine Sus et al. · Journal of Agricultural and Food Chemistry · 2017 · 51 citations

Increasing Post‐Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross‐Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments

Sandra Flory, Nadine Sus, Kathrin Haas et al. · Molecular Nutrition & Food Research · 2021 · 48 citations · Full text

The Oral Bioavailability of 8‐Prenylnaringenin from Hops (<i>Humulus Lupulus</i> L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6‐Prenylnaringenin in a Randomized Crossover Trial

Laura A. Calvo‐Castro, Markus Burkard, Nadine Sus et al. · Molecular Nutrition & Food Research · 2018 · 31 citations