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Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry

Lijuan Ma, Ni Ma, Jiliang Cao, Jian‐Bo Wan

Food Chemistry · 2021 · 42 citations · 19 references

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References

19

Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods

Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, Surapon Saensouk et al. · Food Chemistry · 2020 · 200 citations

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Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub et al. · Food Chemistry · 2020 · 181 citations

, , +14

Chemical characteristics for different parts of Panax notoginseng using pressurized liquid extraction and HPLC-ELSD

Jian‐Bo Wan, Feng Yang, S.P. Li et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 160 citations

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Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices

Longyang Yao, Liuping Fan, Zhenhua Duan · Food Chemistry · 2019 · 157 citations

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Qualitative and quantitative analysis of the saponins in Panax notoginseng leaves using ultra-performance liquid chromatography coupled with time-of-flight tandem mass spectrometry and high performance liquid chromatography coupled with UV detector

Fang Liu, Ni Ma, Chengwei He et al. · Journal of Ginseng Research · 2017 · 73 citations · Full text

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