Production of gluten free bread with flour and chia seeds (Salvia hispânica L) - Concepedia

Concepedia

Publication | Closed Access

Production of gluten free bread with flour and chia seeds (Salvia hispânica L)

24

Citations

18

References

2021

Year

Viviane da Costa Borges, Sibele Santos Fernandes, Elessandra da Rosa Zavareze, Claudia Mónika Haros, Carlos Prentice, Álvaro Renato Guerra Dias, Myriam de las Mercedes Salas‐Mellado

Food Bioscience

Crop ProductionEngineeringSalvia Hispânica LSustainable AgricultureAgricultural EconomicsGluten Free BreadAgricultural BiotechnologyChia SeedsGrain QualitySeed Processing

References

	Year	Citations

Page 1