UV-C irradiation delays the physiological changes of bell pepper fruit during storage - Concepedia

Concepedia

Publication | Closed Access

UV-C irradiation delays the physiological changes of bell pepper fruit during storage

39

Citations

72

References

2021

Year

Lili Ma, Qing Wang, Li Li, Donald Grierson, Shuzhi Yuan, Shufang Zheng, Yunxiang Wang, Baogang Wang, Chunmei Bai, Anzhen Fu,

Postharvest Biology and Technology

Food IrradiationPhysiological ChangesRipeningPost-harvest PhysiologyUv-c IrradiationPhotosynthesisPlant PhysiologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1

Page 1