Baogang Wang

Statistics

Publications

Citations

782

H-Index

Active since

2005

Affiliations

Beijing Academy of Agricultural and Forestry Sciences(Current)

China Agricultural University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Institute of Agricultural Resources and Regional Planning

Baogang Wang is an author at Beijing Academy of Agricultural and Forestry Sciences specializing in agriculture, postharvest physiology, and fruit physiology.

ORCID

Publications per year

2005–2024

Publications

The effects of 1-methylcyclopropene on peach fruit (<i>Prunus persica</i> L. cv. Jiubao) ripening and disease resistance

Hongxia Liu, Weibo Jiang, Ligang Zhou et al. · International Journal of Food Science & Technology · 2005 · 153 citations

Agriculture, Crop Sciences, Plant Pathology +17

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

Baogang Wang, Jianhui Wang, Xiaoyuan Feng et al. · Plant Growth Regulation · 2008 · 84 citations

Agriculture, Agronomy, Fruit Science +15

Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

Handong Zhao, Baogang Wang, Kuanbo Cui et al. · Scientia Horticulturae · 2018 · 82 citations

Agriculture, Food Science, Horticultural Sciences +17

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

Baogang Wang, Jianhui Wang, Hao Liang et al. · Postharvest Biology and Technology · 2008 · 75 citations

Agriculture, Food Science, Plant Sciences +17

Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life

Bangdi Liu, Wenxiao Jiao, Baogang Wang et al. · Scientia Horticulturae · 2019 · 59 citations

Agriculture, Food Science, Horticultural Sciences +17

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