Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting - Concepedia

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Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting

14

Citations

37

References

2021

Year

Fionnuala Murphy, Jessica Gathercole, Erin Lee, Ines Homewood, Alastair B. Ross, Stefan Clerens, Evelyne Maes

International Dairy Journal

Food ChemistryFood FermentationFood AuthenticationDifferent Starter CulturesMaldi-tof MsBiotechnologyReims FingerprintingFood MicrobiologyMicrobiologyPrecision DairyFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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