Concepedia
International Journal of Biological Macromolecules · 2021 · 86 citations · 47 references
Food ChemistryBiopolymer GelEngineeringKonjac GlucomannanNatural PolymerPolymer SciencePolymer Chemistry
47
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
Eric Dickinson · Food Hydrocolloids · 2002 · 1.8K citations
Dispersed Systems, Fluid-solid Interaction, Colloidal System +1
A study of chemical structure of soft and hardwood and wood polymers by FTIR spectroscopy
Krishna K. Pandey · Journal of Applied Polymer Science · 1999 · 1.2K citations
Hard Wood, Engineering, Wood Polymers +18
INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS
Mirelys Mendez Pons, Susana Fiszman · Journal of Texture Studies · 1996 · 367 citations
Initial Terminology, Food Composition, Food Analysis +11
Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy
Kaname Katsuraya, Kohsaku Okuyama, Kenichi Hatanaka et al. · Carbohydrate Polymers · 2003 · 326 citations
Bioorganic Chemistry, Konjac Glucomannan, Biochemistry +5
From food structure to texture
Clare L. Wilkinson, Garmt Dijksterhuis, Mans Minekus · Trends in Food Science & Technology · 2000 · 324 citations · Full text
Biology, Nutrition, Food Structure +4