Publication | Open Access

Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications

Rapid Alert SystemMicrobial HazardFood ContaminationFoodborne PathogensFoodborne IllnessFood ProductsAsia-pacific RegionFood MicrobiologyMicrobial ControlMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentFood SafetyMicrobial Risk Assessment