Yinka M. Somorin

Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

Oloyede Adejumo, Olusegun Atanda, Assunta Raiola et al. · Food and Chemical Toxicology · 2013 · 100 citations

Nutrition, Dietary Exposure, Lactation +13

Mycotoxins in poultry feed and feed ingredients in Nigeria

O.O. Akinmusire, Abdul-Dahiru El-Yuguda, Jasini Athanda Musa et al. · Mycotoxin Research · 2018 · 78 citations · Full text

Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

Chibundu N. Ezekiel, Michael Sulyok, Jens C. Frisvad et al. · International Journal of Food Microbiology · 2013 · 52 citations

Mycology, Diagnostic Mycology, Mycotoxin Formation +8

Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)

Yinka M. Somorin, Olumide A. Odeyemi, Collins Njie Ateba · Food Control · 2020 · 44 citations · Full text

Rapid Alert System, Pathogen Detection, African Food Exports +12

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

Bamidele S. Adedeji, Obinna T. Ezeokoli, Chibundu N. Ezekiel et al. · International Journal of Food Microbiology · 2017 · 38 citations

Mycotoxin Contamination, Locust Bean, Food Fermentation +8