Yinka M. Somorin - Concepedia

Author

Yinka M. Somorin

Ollscoil na Gaillimhe – University of Galway ORCID

Also Known As

Somorin, Y. M., Somorin, Yinka, Y. M. Somorin, Y.M. Somorin, Yinka M. Somorin, Yinka Somorin

Publications

636

Citations

H-Index

Concepts

All Affiliations

Ollscoil na Gaillimhe – University of Galway Babcock University Queen's University Belfast Federal University of Agriculture BOKU University

About

Yinka M. Somorin is an author at Ollscoil na Gaillimhe – University of Galway specializing in food safety, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	223
2	Medicine	3	3	148
3	Public Health	3	3	166
4	Engineering	1	1	10
5	Allergy	1	1	20

Yinka M. Somorin

Publications

499

Citations

H-Index

Page 1

	Year	Citations
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria Oloyede Adejumo, Olusegun Atanda, Assunta Raiola, Food and Chemical Toxicology NutritionDietary ExposureLactationPublic Health NutritionAflatoxin M1 Content	2013	100
Mycotoxins in poultry feed and feed ingredients in Nigeria O.O. Akinmusire, Abdul-Dahiru El-Yuguda, Jasini Athanda Musa, Mycotoxin Research	2018	78
Fungal and mycotoxin assessment of dried edible mushroom in Nigeria Chibundu N. Ezekiel, Michael Sulyok, Jens C. Frisvad, International Journal of Food Microbiology MycologyDiagnostic MycologyMycotoxin FormationFood MycologyMycotoxin Assessment	2013	52
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019) Yinka M. Somorin, Olumide A. Odeyemi, Collins Njie Ateba Food Control Rapid Alert SystemPathogen DetectionAfrican Food ExportsFoodborne PathogensFoodborne Illness	2020	44
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria Bamidele S. Adedeji, Obinna T. Ezeokoli, Chibundu N. Ezekiel, International Journal of Food Microbiology Mycotoxin ContaminationLocust BeanFood FermentationHealth SciencesMicrobial Contamination	2017	38
Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria Yinka M. Somorin, Terenzio Bertuzzi, Paola Battilani, Food Control Food ForensicsFumonisin ContaminationYam FlourMycotoxin FormationFood Contaminant	2011	31
Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria Chibundu N. Ezekiel, Michael Sulyok, Yinka M. Somorin, International Journal of Food Microbiology NutritionBush Mango SeedsMycotoxin FormationAgricultural EconomicsCommon Soup Thickeners	2016	28
The General Stress Response Is Conserved in Long-Term Soil-Persistent Strains of Escherichia coli Yinka M. Somorin, Florence Abram, Fiona Brennan, Applied and Environmental Microbiology	2016	24
Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications Ayokunle Christopher Dada, Yinka M. Somorin, Collins Njie Ateba, Food Control Rapid Alert SystemMicrobial HazardFood ContaminationFoodborne PathogensFoodborne Illness	2021	22
Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (<i>Colocynthis citrullus</i>L.) seeds consumed in Ireland and the United Kingdom Yinka M. Somorin, Adeyemi O. Akinyemi, Terenzio Bertuzzi, Food Additives and Contaminants Part B Food ContaminantMycotoxinsUnited KingdomFood ToxicologyFood Chemistry	2016	20

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