Publication | Open Access
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
44
Citations
30
References
2020
Year
Rapid Alert SystemPathogen DetectionAfrican Food ExportsFoodborne PathogensFoodborne IllnessEuropean UnionFood ControlFood MicrobiologyFood Processing FacilitiesInfection ControlPublic HealthFoodborne HazardEpidemiologyFood SafetyHealth Sciences
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