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Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products

Microbial InactivationSpoilage MicroorganismsFood SpoilageFoodborne PathogensNatural AntimicrobialsMicro-encapsulationFood MicrobiologyMicrobial ControlMicrobiologyAntimicrobial CompoundPublic HealthDifferent Food ProductsFood SafetyFood NanotechnologyHealth Sciences