Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity - Concepedia

Concepedia

Publication | Closed Access

Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity

37

Citations

36

References

2021

Year

Yingting Zhao, Hongzhang Zhu, Jingxin Xu, Weijing Zhuang, Baodong Zheng, Y. Martin Lo, Zijian Huang, Yuting Tian

Food ChemistryBotanyUltrasonic PretreatmentRehydration CapacityMicrowave Vacuum DryingFood PreservationFood ProcessingPost-harvest PhysiologyHealth Sciences

References

	Year	Citations

Page 1