Weijing Zhuang

Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties

Xianliang Luo, Qi Wang, Dongya Fang et al. · International Journal of Biological Macromolecules · 2018 · 176 citations

Functional Properties, Insoluble Dietary Fibers, Wood Fibre +2

Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

Yafeng Zheng, Qi Wang, Juqing Huang et al. · Food and Chemical Toxicology · 2019 · 84 citations

Food Chemistry, Dietary Fiber, Nutrition +10

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions

Yingting Zhao, Danni Wang, Jingxin Xu et al. · International Journal of Biological Macromolecules · 2024 · 84 citations

Heat-induced Tremella, Biomanufacturing, Gel Properties +4

The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis

Yi Zhang, Ying Wang, Baodong Zheng et al. · Food & Function · 2013 · 80 citations

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

Jingxin Xu, Danni Wang, Yanping Lei et al. · Ultrasonics Sonochemistry · 2022 · 73 citations · Full text