Antioxidant capacity of plasma after red wine intake in Human volunteers - Concepedia

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Antioxidant capacity of plasma after red wine intake in Human volunteers

20

Citations

0

References

2007

Year

S Giammanco, Maurizio La Guardia, Marco Giammanco, Danila Di Majo, Laura La Neve, Marco Giammanco, La Guardia M, La Neve L, S Giammanco, Di Majo D

Unknown Venue

Food ChemistryNutritionPhysiologyWine PerceptionRed Wine IntakeHuman VolunteersNutritional ScienceMetabolismMedicineAntioxidant CapacityPolyphenolicsOxidative StressHealth Sciences

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