Concepedia

Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties

P. Abbasi Parizad, Patriza De Nisi, Barbara Scaglia, Alessio Scarafoni, Fabrizio Adani

Food and Bioproducts Processing · 2021 · 59 citations · 36 references

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References

36

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (<i>Lycopersicum esculentum</i>)

Isabel Martínez‐Valverde, María Jesús Periago, Gordon J. Provan et al. · Journal of the Science of Food and Agriculture · 2002 · 569 citations

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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Krishan Kumar, Ajar Nath Yadav, Vinod Kumar et al. · Bioresources and Bioprocessing · 2017 · 471 citations · Full text

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