European ferns as rich sources of antioxidants in the human diet

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Agriculture, Food Science, Nutritional Sciences +15

Ferns diversified in the shadow of angiosperms

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Life Sciences, Plant Biology, Plant Sciences +10

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal‐Eldin · Food Chemistry · 2008 · 720 citations

Agriculture, Food Science, Plant Sciences +16