Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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P<scp>LANT</scp> M<scp>ITOCHONDRIA AND</scp> O<scp>XIDATIVE</scp> S<scp>TRESS</scp>: Electron Transport, NADPH Turnover, and Metabolism of Reactive Oxygen Species

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Purification of Ascorbate Peroxidase in Spinach Chloroplasts; Its Inactivation in Ascorbate-Depleted Medium and Reactivation by Monodehydroascorbate Radical

Yoshiyuki Nakano, Kozi Asada · Plant and Cell Physiology · 1987 · 808 citations

Life Sciences, Biochemistry, Plant Biology +17

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari et al. · Food Chemistry · 2010 · 274 citations

Agriculture, Crop Sciences, Horticultural Sciences +17