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Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey

Microbial ContaminationFoodborne PathogensListeria SppFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood Safety