Publication | Open Access

Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFood AnalysisPhytoremediationRecyclingAdvanced Extraction TechnologiesSurface Response MethodologyPhytochemicalWaste ManagementVegetable Processing WastesPolyphenolics