Paulina Tapia-Quirós

Author

Universitat Politècnica de Catalunya ORCID

Also Known As

P. Tapia-Quirós, Paulina Tapia-Quirós, Tapia-Quirós, Paulina

Publications

725

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de Catalunya Universitat de Barcelona Centro Tecnológico del Agua Cornell University Universidade de Vigo

About

Paulina Tapia-Quirós is an author at Universitat Politècnica de Catalunya specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	156
2	Chemical Engineering	4	4	156
3	Environmental Engineering	3	3	122
4	Health Sciences	1	1	27
5	Food Preservatives	1	1	27

Paulina Tapia-Quirós

Publications

342

Citations

H-Index

Page 1

	Year	Citations
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Antioxidants	2020	91
Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Journal of environmental chemical engineering Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFood Analysis	2021	74
Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Journal of Environmental Management	2022	67
A green approach to phenolic compounds recovery from olive mill and winery wastes Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Xanel Vecino, The Science of The Total Environment Food ChemistryChemical EngineeringGreen ApproachEngineeringWinery Wastes	2022	34
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Antioxidants	2021	28
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Membranes Food ChemistryChemical EngineeringNatural PolyphenolsPressure-driven Membrane ProcessesEngineering	2022	27
Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Membranes EngineeringOlive Mill WastesWastewater TreatmentAgro-industrial WastewaterChemical Engineering	2022	21

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