Publication | Open Access
A green approach to phenolic compounds recovery from olive mill and winery wastes
34
Citations
55
References
2022
Year
Food ChemistryChemical EngineeringGreen ApproachEngineeringWinery WastesOlive MillGreen ChemistryEnvironmental RemediationPhytoremediationRecyclingGreen ProcessingResource RecoveryWaste ManagementPolyphenolicsSustainable Production
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