Mineral oil saturated and aromatic hydrocarbons quantification: Mono- and two-dimensional approaches

Scientific Opinion on Mineral Oil Hydrocarbons in Food

EFSA Journal · 2012 · 184 citations · Full text

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

Maurus Biedermann, Katell Fiselier, Koni Grob · Journal of Agricultural and Food Chemistry · 2009 · 175 citations

Food Chemistry, Mineral Oil Origin, Aromatic Hydrocarbons +12

Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks

Maurus Biedermann, Koni Grob · European Food Research and Technology · 2010 · 143 citations

Materials Science, Chemical Engineering, Food Packaging +9

Comprehensive two‐dimensional GC after HPLC preseparation for the characterization of aromatic hydrocarbons of mineral oil origin in contaminated sunflower oil

Maurus Biedermann, Koni Grob · Journal of Separation Science · 2009 · 77 citations

Engineering, Mineral Oil, Chemistry +20

Food contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC

Konrad Grob, Anna Artho, Maurus Biedermann et al. · Food Additives & Contaminants · 1991 · 64 citations