Concepedia

Anna Artho

AA

Statistics

Publications

11

Citations

433

H-Index

11

Active since

1990

Affiliations

Kantonsschule Enge(Current)

Anna Artho is an author at Kantonsschule Enge specializing in food analysis, food science, and agriculture.

Publications per year

1990–1993

11

Publications

11

Food contamination by hydrocarbons from lubricating oils and release agents: Determination by coupled LC‐GC

Konrad Grob, Anna Artho, Maurus Biedermann et al. · Food Additives & Contaminants · 1991 · 65 citations

, , +11

Determination of Food Contamination by Mineral Oil from Jute Sacks Using Coupled LC-GC

Konrad Grob, Mauro Lanfranchi, Jnes Egli et al. · Journal of AOAC INTERNATIONAL · 1991 · 65 citations

, , +13

Food contamination by hydrocarbons from packaging materials determined by coupled LC-GC

Konrad Grob, Maurus Biedermann, Anna Artho et al. · European Food Research and Technology · 1991 · 59 citations

, , +11

On‐line solid phase extraction ‐ thermal desorption for introduction of large volumes of aqueous samples into a gas chromatograph

J. J. Vreuls, U.A.Th. Brinkman, Gerhardus J. de Jong et al. · Journal of High Resolution Chromatography · 1991 · 55 citations

, , +17

Coupled LC‐GC: The capacity of silica gel (HP)LC columns for retaining fat

Konrad Grob, Iren Kaelin, Anna Artho · Journal of High Resolution Chromatography · 1991 · 51 citations

, , +13

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