Real-time and on-line monitoring of ethanol fermentation process by viable cell sensor and electronic nose

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

Jiao Li, Tian Ding, Xinyu Liao et al. · Ultrasonics Sonochemistry · 2016 · 124 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +9

Substrate and Product Inhibition on Yeast Performance in Ethanol Fermentation

Qi Zhang, Deyi Wu, Lin Yan et al. · Energy & Fuels · 2015 · 121 citations

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Susanna Buratti, Davide Ballabio, G. Giovanelli et al. · Analytica Chimica Acta · 2011 · 108 citations

Alcoholic Fermentation, Electronic Tongue, Engineering +7

Progress toward improving ethanol production through decreased glycerol generation in Saccharomyces cerevisiae by metabolic and genetic engineering approaches

Mohammad Pooya Naghshbandi, Meisam Tabatabaei, Mortaza Aghbashlo et al. · Renewable and Sustainable Energy Reviews · 2019 · 88 citations

Biosynthesis, Biomanufacturing, Engineering +11

Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection

Hui Jiang, Weidong Xu, Yuhan Ding et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 81 citations

Food Fermentation, Quantitative Analysis, Biotechnology +6