Concepedia

Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction

Meng-Zhen Jia, Xiaoqian Fu, Long Deng, Zhang-Lian Li, Yanyan Dang

Food Bioscience · 2021 · 43 citations · 46 references

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References

46

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Extended Functional Groups (EFG): An Efficient Set for Chemical Characterization and Structure-Activity Relationship Studies of Chemical Compounds

E.S. Salmina, N. Haider, Igor V. Tetko · Molecules · 2015 · 1K citations · Full text

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Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

Huafeng Zhang, Xiaohua Yang, Ying Wang · Trends in Food Science & Technology · 2011 · 406 citations

, , +16

Lipid nanocarriers for dermal delivery of lutein: Preparation, characterization, stability and performance

Khalil Mitri, Ranjita Shegokar, Sven Gohla et al. · International Journal of Pharmaceutics · 2011 · 397 citations

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Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio et al. · Food Research International · 2011 · 340 citations · Full text

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