Food Chemistry · 2021 · 53 citations · 32 references
AgricultureAgronomyFood ScienceFood AnalysisFood ChemistryFood EngineeringFood Browning ReactionsIngredient AuthenticationSpectroscopic Food AnalysisAroma Impact AssessmentFlavor Profile EvaluationFlavor Volatile ProfilingRice Grain QualityRice Texture Quality
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A General Theory of the Plasma of an Arc
Lewi Tonks, Irving Langmuir · Physical Review · 1929 · 973 citations
Cold plasma interactions with enzymes in foods and model systems
N.N. Misra, S.K. Pankaj, Annalisa Segat et al. · Trends in Food Science & Technology · 2016 · 414 citations