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Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

Úrsula Gonzales-Barrón, Gisela Santos-Rodrigues, Roberto Bermúdez, Sara Coelho-Fernandes, K. Osoro, R. Celaya, Raimundo Maurício, Jaime Pires, Anna Tolsdorf, Andreas Geß,

Small Ruminant Research · 2021 · 12 citations · 37 references

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37

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, R.J.B. Bessa, F. Santos-Silva · Livestock Production Science · 2002 · 934 citations

, , +13

Goat meat quality

E.C. Webb, N.H. Casey, L. Simela · Small Ruminant Research · 2005 · 393 citations

Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs

A. Bernués, R. Ruíz, I. Casasús · Livestock Science · 2011 · 383 citations

, , +14

Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)

W. Vyncke · Fette Seifen Anstrichmittel · 1975 · 318 citations

, , +10

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

M. Koohmaraie, T. L. Wheeler, Steven M. Lonergan et al. · Journal of Animal Science · 1995 · 314 citations

, , +17